Description
Crafted with care in Italy by Martini Gelato, a brand built on over 50 years of expertise from the renowned Unigrà family, Martini Gelato Powdered Base NATURE brings together premium ingredients and innovative techniques to meet the evolving demands of today’s discerning culinary professionals.
Designed specifically for gelato artisans and chefs, Martini Gelato Powered Base NATURE With Dosage for Gelato offers a rich, creamy texture that mirrors traditional gelato, without compromising on your commitment to plant-based ingredients.
Premium Plant-Based Ingredients for Excellent Taste Profile
Rice Flour: Acts as a natural thickener and stabilizer, contributing to the gelato’s creamy texture while ensuring it remains gluten-free. Rice flour is highly digestible, making it suitable for a wide range of dietary preferences.
Cocoa Butter: Provides a rich mouthfeel and enhances the gelato's creaminess. It helps in creating a luxurious texture while maintaining a vegan profile. Cocoa butter also possesses natural emollient properties, promoting a smooth finish.
Vegetable Proteins: Essential for delivering the protein content needed in vegan gelato, vegetable proteins aid in creating a satisfying texture and mouthfeel while improving the overall nutritional profile of the final product.
The combination of rice flour, cocoa butter, and vegetable proteins ensures a rich, creamy taste that rivals traditional gelato made with dairy.
Easy to Use & Versatile
Hot Processing: The product is designed for hot use, requiring minimal preparation and allowing for a straightforward integration into existing production workflows – for you to time and reduce labor costs.
Simple Dosage: The recommended dosage of 200 g per liter of boiling water simplifies portioning, making it easy for chefs to scale recipes up or down as needed.
Customization: The neutral flavor profile allows for easy adaptation with various flavorings, fruits, or syrups, enabling gelato artisans to create unique, signature gelato offerings.
Health-Conscious Formulation
Vegan & Allergen-Friendly: As a vegan product, it caters to the growing demand for plant-based options in the dessert market. The absence of milk, hydrogenated fats, and gluten means it can accommodate various dietary restrictions, appealing to a broader customer base .
Lower Sugar Content: The base can be adjusted to include natural sweeteners, making it an appealing choice for health-conscious consumers looking to indulge without the guilt of traditional desserts .
Enhance Consistency
The formulation is designed to maintain stability and texture over time, preventing issues such as iciness or graininess that can arise with non-dairy gelato options. Every scoop will maintain its intended creamy consistency.
Contact Ly Gia Vien today to request samples or schedule a demo meeting at our showroom to experience the product firsthand!
