Martellato

Martellato Modern Bon Snack Mould – BPA-Free Copolyester | Contemporary Format for Refined Chocolate Bites

SKU: 03260027
Regular price 653.400 VND
Tax included.
The Martellato Modern Bon – Snack Mould (21MA1924) is a professional chocolate mould made from BPA-free, food-grade copolyester, designed to produce refined rectangular bonbons or snack-sized chocolate bars. It offers a clean, minimal silhouette ideal for chefs and chocolatiers focused on precision, texture...

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Martellato | Khuôn Snack Socola Hình Chữ Nhật Modern Bon –
653.400 VND
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The Martellato Modern Bon – Snack Mould (21MA1924) is a professional chocolate mould made from BPA-free, food-grade copolyester, designed to produce refined rectangular bonbons or snack-sized chocolate bars. It offers a clean, minimal silhouette ideal for chefs and chocolatiers focused on precision, texture contrast, and visual impact.

Simplicity as Sophistication

Part of Martellato’s Modern Bon collection, this mould embraces sleek minimalism to highlight what matters most: flavor, texture, and presentation. The rectangular format serves as a blank canvas for creative fillings, layered textures, or bold cocoa butter finishes — suitable for high-end retail, gift sets, or plated desserts.

Manufactured in Italy, the mould ensures professional-grade performance, clean release, and long-lasting durability — essential for daily production environments.

Key Features

  • Material: BPA-free, food-grade copolyester – safe and certified for food production !
  • Design: Modern rectangular cavity – clean lines, perfect for bonbons or snack bars
  • Made in Italy: Engineered for precision, durability, and smooth demoulding !
  • Temperature Compatibility:
    • Works with refrigerators and blast chillers – ideal for tempered chocolate workflows !
    • Not microwave or oven safe (limit 55°C) !
  • Cleaning: Hand wash recommended with mild soap; avoid dishwasher and abrasives !
  • Built for Performance: Durable for commercial production, boutique batch runs, or premium catering

Professional Applications

Perfect for:

  • Filled snack bars or ganache slabs for cutting and enrobing
  • Minimalist bonbons for modern chocolate collections
  • Branded chocolate gifts with transfer sheets or embossing
  • Plated dessert elements that require structured inserts

Usage Tip: Pair the sleek form with layered fillings (e.g., fruit gel + praline + biscuit crunch). Use contrasting cocoa butter finishes to enhance the linear profile.

Storage & Cleaning

  • Wash gently before first use with warm water and non-abrasive sponge
  • Avoid dishwashers or high-heat exposure
  • Store flat with protective sheeting to avoid surface scuffing
Embrace modern minimalism in every bite.
Choose the Martellato Modern Bon – Snack Mould for contemporary chocolate creations that combine sleek aesthetics with artisan precision.
Product specifications table
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