Martellato Snack Bar Kite XL Mould – BPA-Free Copolyester | Geometric Brilliance for Large-Format Chocolate Bars

The Martellato Snack Bar Kite XL Mould (21MA7000) is a professional chocolate mould made from BPA-free, food-grade copolyester, designed to produce large-format snack bars with a dynamic, kite-inspired geometric pattern. Its angular surface and generous size make it ideal for chocolate bars filled with nuts, fruits, ganache layers, or crunchy inclusions — perfect for eye-catching displays or upscale retail packaging.

Bold Design Meets Practical Function

The Kite XL format blends architectural design and commercial viability. The angular pattern reflects light and adds tactile dimension, giving chocolatiers an opportunity to create bars that feel premium, intentional, and distinct.

Whether used for solid chocolate, textured inclusions, or multi-layered bars, this mould allows you to present your flavors in a format that’s visually impressive and shelf-ready.

Made in Italy, this mould ensures clean demoulding, edge clarity, and performance suited to high-output environments.

The Kite XL Mould is ideal for chefs and chocolate brands focused on delivering large-format snack bars with bold form and elevated presentation — great for seasonal collections, wellness bars, or gift-ready formats.

Key Features

• Material: BPA-free, food-safe copolyester – certified for commercial food contact !
  
• Design: Bold kite-inspired facets for a sleek, modern chocolate bar aesthetic
  
• Made in Italy: Precision-moulded for sharp angles, smooth release, and long-lasting use !
  
• Cold Use Only:
  
• Compatible with refrigerators and blast chillers – ideal for rapid setting and high-gloss finish !
  
• Not oven or microwave safe (max 55°C) !
  
• Cleaning Instructions: Hand wash only with warm water and soft sponge; avoid abrasives and dishwasher use !
  
• High-Capacity Format: Suited for solid bars, inclusions, layered fillings, or limited-edition series
  

Professional Applications

Perfect for:

• Premium snack bars with inclusions (nuts, seeds, dried fruits)
  
• Solid chocolate bars with a faceted designer surface
  
• Layered bars with ganache, caramel, or biscuit inserts
  
• Branded chocolate for gifting, wellness packs, or boutique retail
  

Usage Tip: Use colored cocoa butter sprays or gold dust to accentuate facets. For retail branding, pair with minimal packaging to let the design shine.

Storage & Cleaning

• Rinse before use with warm water and mild soap
  
• Do not use dishwasher or expose to high heat
  
• Store flat in a dry, protected space to preserve cavity integrity

Make your bars as bold as your flavors.

With Martellato’s Kite XL Mould, craft large-format chocolate creations that combine clean geometry with visual power — perfect for chefs who want form and function in every bite.