Martellato Triangle Silicone Mould – 71.5×67×H35.5 mm | 6 Cavities | BlackSil Line | For Modern Single-Portion Cakes

The Martellato Triangle Silicone Mould – 30SIL507 is a high-quality, food-grade silicone mould designed for crafting modern monoportion cakes in a three-sided, geometric triangle shape. Part of the BlackSil line, it offers a perfect balance between aesthetics and functionality for pastry chefs focused on visual precision and consistent demoulding.

Each mould includes six triangular cavities (71.5 × 67 × H35.5 mm) and is suitable for baking, freezing, or chilling — making it ideal for mousse, sponge, semifreddo, and even savory preparations. With a sleek matte black finish, it enhances your creations with clean lines and bold presentation.

Key Features

• Material: Food-grade, flexible black silicone
  
• Cavity Size: 71.5 × 67 × H35.5 mm
  
• Capacity: 104 ml per cavity (~104 g finished product)
  
• Number of Cavities: 6 monoportions
  
• Mould Size: 297 mm × 176 mm
  
• Temperature Resistance: –60°C to +230°C (–76°F to +446°F)
  
• Care: Dishwasher safe; wash before first use
  
• Color: Black
  
• Line: Part of the BlackSil premium collection
  
• Pack Size: 1 mould per pack
  

Professional Applications

Perfect for:

• Geometric mousse cakes or entremets
  
• Triangular sponge or financier monoportions
  
• Modern plated desserts with angular presentation
  
• Savory mousse or layered starters
  
• Glazed or velvet-sprayed monoportions for retail displays
  

Usage Tip

Use velvet spray or mirror glaze to highlight the triangle’s crisp edges. For savory presentations, mold soft terrines or vegetable purées with defined sides. For mousse, demould directly from blast chiller.

Storage & Cleaning

• Dishwasher safe
  
• Avoid sharp utensils to preserve cavity definition
  
• Store flat to maintain mould integrity
  
• Wash before first use

Design with edge — and precision.
With the Martellato Triangle Silicone Mould – 30SIL507, bring bold geometry to your monoportions while ensuring flawless demoulding and refined results — part of the premium BlackSil line trusted by modern pastry professionals.