Martellato Dahlia Silicone Mould – 17.5 x 30 cm | BlackSil | Floral Single-Portion Mould for Elegant Pastry Creations

The Martellato Dahlia Silicone Mould (30SIL518) is a professional monoportion mould from the BlackSil collection, designed to produce six beautifully detailed, flower-inspired desserts. Each cavity recreates the layered elegance of a blooming dahlia — making every portion a true centerpiece in your pastry display.

Crafted from premium food-grade silicone and Made in Italy, this mould ensures optimal non-stick performance, smooth demoulding, and is suited for both hot and cold preparations.

Key Features

• Material: BlackSil high-quality, food-grade silicone
  
• Design: Floral motif inspired by the dahlia flower – elegant and organic
  
• Single-Portion Size: 71 x 70 x H43 mm
  
• Mould Dimensions: 297 x 176 mm
  
• Capacity per Cavity: 110 ml (6 cavities total)
  
• Temperature Range: -60°C to +230°C – ideal for oven, freezer, and blast chiller use
  
• Color: Black matte for professional anti-glare finish
  
• Origin: Made in Italy – crafted for durability and long-term use in professional pastry kitchens
  

Professional Applications

Perfect for:

• Mousse, entremets, semifreddo, and gelato monoportions
  
• Floral-themed or spring/summer dessert menus
  
• Signature cakes for boutique pastry shops or high-end catering
  
• Special event creations for weddings, showers, and elegant banquets
  

Usage Tips

• Best results achieved when frozen before demoulding
  
• Highlight floral texture with velvet spray, mirror glaze, or dusted powdered sugar
  
• Use edible flowers or petal-style garnishes to enhance the botanical look
  
• Ideal for boxed dessert collections or à la carte plated presentations
  

Cleaning & Storage

• Dishwasher safe
  
• Hand wash recommended to preserve silicone longevity
  
• Store flat and avoid sharp tools to protect mould surface integrity
  

Bloom on every plate.

With Martellato’s Dahlia mould, transform each dessert into an edible flower — perfect for pastry chefs who create with elegance, seasonality, and attention to detail.