ICB Tecnologie Cook-Matic Professional Tartlets Machine Without Plates
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ICB Tecnologie Cook-Matic Professional Tartlets Machine Without Plates, a professional solution designed to transform your bakery's tartlet production. Cook-Matic empowers you to create a wider variety of mouthwatering and visually stunning tartlets in various shapes and sizes, all while boosting efficiency and reducing costs.
KEY BENEFITS:
UPGRADE YOUR OFFERING QUALIT
Effortless shape variety & customization: Cook-Matic boasts a vast collection of 39 interchangeable plate models for tartlets. From classic rounds to whimsical shapes and even customizable options, the possibilities for creativity are endless. Impress your customers with a unique and ever-evolving tartlet selection.
Versatile tartlet types: While not all tartlet recipes require high temperatures, 250°C maximum provides versatility and especially, benefits high-volume bakeries or cafes.
Consistent, professional results – Every time: Top and bottom heating individually adjustable allows for precise baking on both upper and lower plates. This ensures flawlessly baked tartlets with a superior texture and consistent quality in every batch, elevating your brand image and customer satisfaction.
BOOST YOUR OPERATION EFFICIENCY
Easy cleaning & reduced waste: No more wasted time or product due to cleaning struggles. ICB Tecnologie Cook-Matic Professional Tartlets Machine Without Plates features non-stick plates that release your perfectly formed tartlets with ease.
Stainless steel body for extra durability: Besides firm structure for smooth operation, stainless steel demonstrates corrosion and heat resistance, with sleek and modern design, and non-porous surface for your business to maintain a hygienic environment.
Reduced labor cost: With less than 3 minutes for the smallest tartlets, one single person, even an apprentice, can make and bake about 700 tartlets in an hour.
Reduced baking time for blind-baked shells: For special cases you can reduce the baking time, then add cream or other fillings and finish them off in the oven.
Smaller upfront investment for easy start: Significantly boost production compared to hand-forming to increase sales potential and generate a faster ROI.
Let's schedule a consultation to discuss your specific needs and demonstrate how our tartlet machines can be a strategic asset for your bakery!
Maximum temperature setting: Maximum 250° C
Power: 3.2 kW
Voltage: 110/220 V
Dimensions: 44x57x42h cm
Weight: 30 kg
Item code: 07.FCTN1