Colavita Premium Selection EVOO – Cold-Pressed Mediterranean Olive Oil (12ml to 3L)
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Colavita Premium Selection Extra Virgin Olive Oil is a well-rounded blend of the finest olives from Italy, Greece, Spain, and Portugal. Cold-pressed and expertly balanced, it delivers a mild, fruity flavor ideal for hot and cold dishes. Trusted by chefs and home cooks alike.
Available Sizes:
- 12ml & 25ml (CLEXEUMIG12C240 / CLEXEUMIG25C240) – Portion packs for catering, airlines, tastings
- 250ml & 750ml Bottles (CLEXEUTM250C12 / CLEXEUTM750C6) – Great for everyday use or gifting
- 1L Bottle (CLEXEULA1000C12) – Kitchen staple for cooking or marinating
- 3L Can (CLEXEULA3000C4) – Perfect for horeca prep stations, bulk cooking, or refill use
Key Features:
- Cold-pressed from select Mediterranean olives
- Balanced, smooth flavor with mild bitterness and low acidity
- Versatile: ideal for sautéing, dressing, finishing, and dipping
- Non-GMO, Halal-certified, and vegan-friendly
- Shelf-stable, clean-label oil without additives
- Bottled and quality-controlled in Italy
Usage Tips (HORECA & Home):
- Use in salad dressings, pasta finishing, sautéing vegetables
- Drizzle on fresh mozzarella, roasted meats, or warm bread
- Portion guide:
12–25ml: Single-serve or travel
250–750ml: Home or retail shelf
1L: Frequent use in home or small kitchens
3L: Ideal for restaurants, refill bottles, or bulk prep
Chef Tip: The 3L can provides excellent value for high-volume kitchens and reduces packaging waste.
Storage Advice:
- Store in a cool, dark place
- Close tightly after use
- Best consumed within 3–4 months of opening for optimal flavor
Balance. Consistency. Scalability.
Colavita Premium Selection EVOO is designed for high-usage, flavor-conscious kitchens — offering reliability from the plate to the prep line.
Available in all sizes from 12ml to 3L. Ask about horeca bulk pricing and refill strategies.
Professional Use Instructions:
- Use as a premium finishing oil for tasting menus, chef’s specials or restaurant signature salad dressings.
- Perfect for olive oil tasting trays, artisan bread servings and dipping sauces.
- Great for VIP guests or for setting up high-end tables in boutique hotels or fine dining restaurants.
Professional Kitchen Serving Suggestions:
- Use as a finishing oil: 5–10ml per plated portion
Professional Kitchen Storage Instructions:
- Store upright in a closed cabinet or behind the counter, away from direct light.
- The elegant glass bottle is suitable for serving in the front-of-house area, but should be rotated monthly to ensure freshness.
- Once opened, use within 60–75 days in a professional kitchen environment.