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Colavita Truffle Olive Oil is a premium extra virgin olive oil infused with the essence of Italian truffles, delivering rich, earthy flavor and aromatic complexity. This finishing oil adds gourmet character to even the simplest dishes—used by chefs and home cooks to elevate every bite.
Chef Tip: Add a few drops just before serving to maximize aroma. Avoid cooking or overheating to retain truffle essence.
Bring gourmet value to your menu.
Colavita Truffle Olive Oil is the chef’s shortcut to luxury—offering earthy complexity and instant elegance to upscale plates. A cost-effective way to introduce truffle flavor without the high cost of fresh fungi.
Professional Use Instructions: - Use a small amount to finish dishes such as mushroom risotto, creamy noodles, or soft-boiled eggs. Adds a rich aroma to dishes without the high cost of real truffles. - Ideal for à la carte or set menus that need a “gourmet” element. - Common fine dining applications: drizzle 3–5ml per dish when plating. Professional Kitchen Storage Instructions: - Keep the bottle tightly closed and refrigerate after opening to maintain the truffle aroma. - Use a small pour tip or glass dropper to control the amount of oil and ensure accuracy when using. - Oil is sensitive to oxidation and high temperatures – store in a cool pass-through shelf or dry cupboard drawer.
- Product code: > 250ml: CLTARTM250C6 > 25ml: CLTARMIG25C240 - Cholesterol free - Carbohydrate free
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