Colavita Pomace Olive Oil – Versatile Olive Oil for Cooking & Frying (1L & 3L)

Colavita Pomace Olive Oil is a refined olive oil blended with virgin olive oil, offering a neutral flavor and high smoke point. It’s the ideal choice for frying, baking, or sautéing where the distinct flavor of extra virgin olive oil is not needed but the health profile of olive oil is still desired.

Available Formats:

• 1L Glass Bottle – For professional home kitchens and retail use
  
• 1L Tin Can – Compact, durable packaging for foodservice
  
• 3L Tin Can – Bulk size for high-volume cooking, restaurants, and central kitchens
  

Key Features:

• Mild taste – won’t overpower your dishes
  
• Ideal for frying, baking, sautéing, and grilling
  
• High smoke point (~230°C / 446°F) for safer high-heat cooking
  
• More stable than EVOO for repeated use in prep lines
  
• Clean, filtered oil from the Colavita family’s Italian production standards
  
• Halal, Kosher, Non-GMO certified
  

Professional Usage Tips:

• Excellent for deep-frying, pan-frying, or shallow fry stations
  
• Perfect base oil for neutral-flavor dishes (stir-fry, pasta sauces, soups)
  
• Use in baking for moist texture without strong flavor
  
• Replace vegetable or seed oil in standard prep for improved fat profile
  
• Portion guide: 10–20ml per cooking use or batch formula
  

Chef Tip: Use pomace olive oil in hot prep and save extra virgin for cold dressings and finishing touches.

Storage Advice:

• Store in a dry, cool place away from direct sunlight
  
• Use airtight containers in commercial kitchens to extend shelf life
  
• Best used within 6 months of opening

Engineered for performance kitchens.
Colavita Pomace Olive Oil offers high-temperature stability and economic efficiency—perfect for frying stations, central kitchens, and meal production lines.

Available in durable cans or bottles. Bulk carton pricing available for horeca clients.