Colavita Balsamic Glaze 250ml – IGP Modena Reduction for Chefs & Gourmet Finishing

Colavita Original Balsamic Glaze is a silky reduction of Balsamic Vinegar of Modena IGP, offering an intensely rich, slightly sweet flavor with a velvety texture. Crafted in Italy, this ready-to-use glaze is ideal for chefs who need speed and precision when plating meats, vegetables, cheeses, or desserts.

Key Features:

• Made from IGP-certified Balsamic Vinegar of Modena
  
• Thick, ready-to-use texture – no additional reduction needed
  
• Balanced sweet-sour profile with rich aroma
  
• Squeeze bottle format for clean, controlled plating
  
• 250ml – ideal for kitchens, cafés, and gourmet retail
  
• Gluten-free, no artificial coloring
  

Professional Usage Tips (HORECA Focus):

• Drizzle over grilled meats, seared scallops, or aged cheeses
  
• Create plating swirls on risotto, carpaccio, or foie gras
  
• Use as a finishing touch on pizzas, flatbreads, or roasted vegetables
  
• Excellent on strawberries, panna cotta, or gelato
  

🔸 Portion guide: 3–5ml per plated application
🔸 Apply cold or warm; ready to use straight from bottle

Chef Tip: Combine with Colavita Truffle Oil for a high-impact finishing duo.

Storage Advice:

• Store at ambient temperature
  
• Keep tightly sealed to prevent crystallization
  
• Shake gently before use
  

Plating made elegant.
Colavita Original Glaze enables chefs to add flavor, shine, and artistry to dishes in seconds. Perfect for bistros, fine dining, and banquet settings.

Available in 250ml bottles. Ask about multi-pack horeca cartons and sampler kits.