Colavita Cabernet Wine Vinegar 500ml – Barrel-Aged Red Wine Vinegar from Italy

Colavita Cabernet Wine Vinegar is a robust, oak-aged Italian vinegar made from 100% Cabernet Sauvignon grapes. Aged using traditional methods in wooden barrels, it offers a refined yet bold acidity, deep color, and a slightly tannic finish—perfect for savory culinary applications.

Key Features:

• Made exclusively from Cabernet wine
  
• Barrel-aged for complexity and oak aroma
  
• Deep ruby color with bold, slightly fruity acidity
  
• Clean label: no additives, no caramel color
  
• Packaged in 500ml premium glass bottle
  
• Made in Italy
  

Professional Usage Tips (HORECA Focus):

• Ideal for red meat marinades, slow-cooked stews, and wine-based reductions
  
• Create rich vinaigrettes with Dijon mustard, EVOO, and herbs
  
• Use in pickling recipes for onions or root vegetables
  
• Recommended usage: 5–10ml per plated application
  

Chef Tip: Blend with Colavita Extra Virgin Olive Oil and rosemary for a savory, Mediterranean-inspired marinade.

Storage Advice:

• Store in a cool, dry area
  
• Reseal after opening to retain aroma
  
• Shelf-stable – no refrigeration needed
  
• Best used within 12 months after opening

Engineered for professional kitchens.
Colavita’s Cabernet Wine Vinegar offers chefs and F&B teams a versatile, premium vinegar for recipes requiring depth, structure, and acidity balance.

Ask us about multi-bottle cartons or HORECA pricing bundles.