Lý Gia Viên
Capfruit Vietnam Launch: The Journey of Fruit [Hà Nội]
Description
CAPFRUIT VIETNAM LAUNCH | The Journey of Fruit: Fresh, Frozen, Baked
A celebration of artistry, origin, and innovation — presented by Ly Gia Vien.
From Orchard to Oven — A New Chapter Begins
Every fruit tells a story — of soil, season, and craftsmanship.
At Capfruit, that story begins in the orchard and continues in the hands of the world’s finest pastry chefs.
Now, in partnership with Ly Gia Vien, Capfruit arrives in Vietnam to inspire a new generation of culinary professionals through.
“The Journey of Fruit — Fresh, Frozen, Baked” — a two-day experience blending professional learning, sensory discovery, and creative exchange, led by Chef Jeffery Koo Ka-Chun.
A Celebration Of Partnership
This launch marks a milestone for Vietnam’s pastry scene — where French fruit craftsmanship meets Vietnamese creativity.
Together, Ly Gia Vien and Capfruit introduce a new sensory language: Taste the Origin. Feel the Art. Celebrate the Journey.
Event Timeline
| City | Date | Day 1 | Day 2 |
|---|---|---|---|
| Ho Chi Minh City | Oct 28–29, 2025 | Oct 28 – Masterclass | Oct 29 – Showcase |
| Hanoi | Oct 30–31, 2025 | Oct 30 – Masterclass | Oct 31 – Showcase |
DAY 1 — The Masterclass: “The Craft of Fruit in Modern Pastry”
Led by Chef Jeffery Koo Ka-Chun, International Pastry Consultant & Capfruit Ambassador.
A deep dive into how fruit’s purity and origin influence the modern pastry craft — from frozen freshness to baked perfection.
Designed for: pastry chefs, educators, hotel F&B professionals, and artisan bakers.
What You’ll Learn
-
- The Essence of Fruit — Understanding origin, purity & sensory balance
- Fruit in Motion — Mastering transformation from frozen to baked
- Designing for Profit — Turning creativity into viable business offerings
Menu Highlights
Fruit-forward entremets • Chocolate & fruit pairings • Sorbet sticks • Travel cakes
🎫 Limited seats — exclusive to industry professionals
👉 [Fill the Form to register for Masterclass – Hanoi]
DAY 2 — The Showcase: “Taste the Journey”
A sensory tasting and networking event for the wider culinary community.
Celebrate the launch of Capfruit in Vietnam through a live tasting, product showcase, and immersive brand experience.
Discover Capfruit’s fruit collections grouped by origin — from French berries to Asian tropicals — and see how Ly Gia Vien’s technology and consulting bring these flavors to life.
What You’ll Discover
-
- Live tasting led by Chef Jeffery Koo
- Sensory booths by fruit origin: Berries • Citrus • Tropicals • Orchard Fruits
- Equipment & business consultation zones by Ly Gia Vien
- Networking with chefs, educators, and media
🧾 Free registration — open to hospitality professionals, partners, and press
👉 [Fill the Form to register for Showcase – Hanoi]
Meet The Guest Chef
Chef Jeffery Koo Ka-Chun
International pastry consultant, World Chocolate Master finalist, and Capfruit demonstrator across Asia and Europe.
With over 25 years of experience, Chef Jeffery brings artistry, precision, and inspiration to Vietnam’s pastry professionals.
Why Attend
✔️ Learn directly from a world-class pastry master
✔️ Experience Capfruit’s fruit-by-origin collections
✔️ Discover innovative pastry applications — from fresh to baked
✔️ Connect with Vietnam’s leading culinary network
✔️ Explore Ly Gia Vien’s integrated kitchen & consulting solutions
Choose Your Experience
The Masterclass — “The Craft of Fruit in Modern Pastry”
-
- Oct 30 (Hanoi)
- Led by Chef Jeffery Koo Ka-Chun
- Limited seats | For professionals only
- [Fill the Registration Form for Masterclass - Hanoi]
The Showcase — “Taste the Journey”
-
- Oct 31 (Hanoi)
- Open tasting & networking event
- Free registration | RSVP required
- [Fill the Registration Form for Showcase - Hanoi]
#CapfruitVietnam #TasteTheOrigin #TheJourneyOfFruit #LyGiaVien #CulinaryInnovation #ChefJefferyKoo
STAY CONNECTED
| Follow the journey across our platforms:
| Instagram: [@LyGiaVienOfficial]
| LinkedIn: [Ly Gia Vien Company Page]
| Website: [www.lygiavien.com]
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