Capfruit Redcurrant Purée – Rovada Variety from France

Capfruit Redcurrant Purée is made from Rovada redcurrants cultivated in France. With bold acidity, vivid red color, and a glossy finish, it’s ideal for jellies, coulis, sorbets, and visual dessert contrasts.

Key Features

• 100% redcurrant (no added sugar)
  
• High acidity and clean flavor
  
• Rich natural red color
  
• Pasteurized and frozen
  
• Ideal for fine pastry or plated use
  

Professional Use

• Redcurrant gelée or insert
  
• Bright coulis for cheesecakes
  
• Sorbet base or plated drizzle
  

Citrus-fruit pairing for glaze