Callebaut White Chocolate No Sugar Added | Maltitol-Sweetened for Low-Sugar Desserts

Callebaut White Chocolate No Sugar Added is a creamy white couverture block sweetened with maltitol instead of sugar — offering the same silky texture and natural vanilla flavor as classic white chocolate. Developed for chefs seeking lower-sugar options, it’s ideal for diabetic-friendly baking, low-glycemic ganaches, enrobed pralines, and healthier pastry creations.

Professional Usage Tips:

Ideal For:

• Enrobing sugar-free bonbons or pralines
  
• Making white chocolate ganache for keto desserts
  
• Baking into sugar-reduced cookies, muffins, cakes
  
• Pairing with nut pastes, freeze-dried fruits, or cocoa nibs
• Blending with cocoa butter for sprayable fluidity

Tempering Guide:

• Melt: 40–45°C
  
• Cool to: 26–27°C
  
• Work at: 28–29°C
  

Recommended Pairings:

• Coconut, raspberry, lemon zest, vanilla, almond
• Pistachio, freeze-dried fruits, dark no-sugar couverture

Storage & Handling:

• Store in a cool, dry place (16–18°C)
  
• Shelf life: 12–18 months unopened
  
• Reseal or rewrap after use to avoid moisture
• Keep away from strong odors