Description
Callebaut 100% Pure Cocoa Mass Callets delivers premium, unsweetened cocoa mass made from the finest cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. Ideal for chocolatiers, pastry chefs, and ice cream makers, this product ensures consistent, high-quality flavor, perfect for creating premium chocolate products across various applications.
Rich Flavor Complexity for Signature Creations
Callebaut's cocoa mass offers a well-balanced blend of bitterness, acidity, and subtle fruity notes, perfect for creating signature products or enhancing existing recipes. Its ability to intensify the color and taste of chocolates, pastries, and frozen desserts makes it a go-to ingredient for professionals seeking to craft premium, artisanal products. The 100% purity guarantees that you are working with a clean-label ingredient, free from emulsifiers or artificial additives — ideal for those embracing natural and sustainable options in their products.
Craft Your Own Chocolate Masterpiece
Use Callebaut's Cocoa Mass to develop new recipes or perfect your existing ones. Add it to your chocolate blends to deepen the cocoa flavor, whether you’re making chocolate bars, truffles, or even a decadent ganache filling. For ice cream makers, this cocoa mass infuses your creations with a deep, indulgent flavor and dark color, enhancing the customer experience in gelato and frozen desserts.
Packaging and Storage
Callebaut 100% Pure Cocoa Mass Callets are available in 2.5 kg packs, perfect for both small-batch creations and large-scale production. Whether crafting premium desserts like cakes, donuts, and sorbets or scaling up for bigger batches, this size ensures consistency and high-quality flavor in every batch.
The 2.5 kg pack also offers long shelf life, providing flexibility for both small and large operations. With this packaging, you can rely on steady, exceptional results every time.
Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!
