Callebaut Sao Thomé Dark Origin Chocolate 70% Cocoa

Experience the lush intensity of Callebaut Sao Thomé Dark Origin Chocolate, crafted from exceptional Forastero cocoa beans from São Tomé. Known as the "chocolate islands" since 1822, they produce high-quality beans that impart a distinctive character to this 70% dark chocolate. Its smooth, complex flavor features deep cocoa notes with hints of dates and fresh plums, perfect for both classic and innovative recipes.

Taste the Unique Heritage of São Tomé

Callebaut’s Sao Thomé dark chocolate strikes a balance between robust cocoa intensity and subtle fruity undertones, complementing mildly acidic fruits like passion fruit and lime. For a sophisticated touch, pair it with bold flavors such as Sichuan pepper or balsamic vinegar to create a harmonious flavor interplay in your culinary creations.

Reliable Performance for Specialized Applications

Engineered for professional kitchens, Sao Thomé’s medium fluidity (3 out of 5 drops) ensures versatility in demanding techniques:

• Molding and Enrobing: Achieve a smooth, high-gloss finish ideal for detailed work.
• Ganaches and Pastry Crèmes: Its rich cocoa intensity complements dairy components, creating stable and creamy textures. It enhances every layer, from velvety crèmes to luscious ganache fillings.
• Flavoring Mousses and Pastries: Provides a robust cocoa base that integrates seamlessly with other flavors, like mousses and fillings.

Designed for Professional Consistency

Crafted for reliable performance, Sao Thomé dark chocolate 70% cocoa features stable crystallization for a polished finish and exceptional mouthfeel. Its dependable tempering profile ensures bloom-resistant textures, perfect for chocolatiers, pastry chefs, and product specialists. Plus, each 2.5 kg bag ensures a 24-month shelf life, guaranteeing freshness for large batches. 

Explore the richness of Callebaut chocolate—reach out to Ly Gia Vien today for free samples or visit our showroom to discover innovative chocolate recipes firsthand!