Callebaut White Chocolate With Maltitol delivers the same creamy richness and mild sweetness as traditional white chocolate, minus the sugar. Sweetened with maltitol, this chocolate offers a healthier, low-sugar option without sacrificing taste. Ideal for health-conscious bakers or diabetic-friendly desserts, it’s perfect for various applications from pralines to chocolate bars.
Why Callebaut White Chocolate With Maltitol?
No Added Sugar: Sweetened naturally with maltitol, it's perfect for low-sugar recipes, while maintaining the same smooth flavor and texture of classic white chocolate.
Versatile: Works like traditional chocolate for confectionery, mousses, crémeux, pastries, and more. Medium fluidity (3/5) ensures smooth melting, tempering, and molding.
Rich, Creamy, and Caramel-Like: With 30.7% cocoa solids and 21.3% dry milk solids, it brings a luxurious mouthfeel and subtle caramel notes to your creations.
Health-Conscious & Gluten-Free: A great choice for low-sugar and gluten-free diets, ensuring you meet modern health demands.
Sustainably Sourced: Certified by the Cocoa Horizons Program, it supports ethical and sustainable cocoa farming.
Trusted by Professionals Worldwide
With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry.
Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!
