Callebaut Malchoc Dark Chocolate With Maltitol – No Sugar Added Blocks

Indulge in rich, intense dark chocolate taste without added sugar. Sweetened with maltitol, Callebaut’s dark chocolate offers the same deep cocoa flavor, satisfying crack, and smooth texture as traditional chocolates. Enhanced with natural Bourbon vanilla, it's perfect for those seeking to reduce sugar intake while maintaining flavor and quality.

Key Advantages For You: 

Rich, Authentic Flavor: Delivers an intense cocoa experience, ideal for balancing flavors in mousses, ganaches, and desserts.

Effortless Melting & Tempering: Smooth melting and easy tempering ensure a glossy finish and crisp snap, perfect for professional-grade bonbons, molded chocolates, and decorative applications.

Luxurious Texture: Enjoy a smooth, melt-in-your-mouth texture. The chocolate's high cocoa butter content provides a creamy, rich mouthfeel that elevates any confectionery creation.

Versatile Use: Suitable for molding, coating, and baking. Ideal for pralines, pastry fillings, and desserts.

Trusted by Professionals Worldwide

With over 100 years of experience in the world of chocolate, Callebaut is trusted by chefs, artisans, and bakers worldwide. Committed to quality, sustainability, and continuous innovation, Callebaut has become one of the leading names in the international chocolate manufacturing industry.

Contact Ly Gia Vien today to receive free samples or discover innovative chocolate recipes with Callebaut first hand at our showroom!