Callebaut Ice Chocolate Callets | Quick-Setting Coating for Ice Cream & Frozen Treats

DARK CHOCOLATE

Callebaut Ice Chocolate Dark Callets are a quick-setting compound chocolate developed for frozen dessert professionals. Thanks to a specialized fat composition, this coating hardens instantly when applied to ice cream, frozen mousse, or cold pastry items. The result: a shiny, crackling chocolate shell with a rich, balanced dark cocoa flavor. No tempering required, just melt and dip.

Ideal For:

• Dipping ice cream bars and popsicles
  
• Coating frozen mousse cakes or semifreddo
  
• Drizzling over soft-serve or frozen parfaits
  
• Making bonbon shells or frozen décor

Recommended Pairings:

• Vanilla ice cream, raspberry sorbet, coconut semifreddo
• Pistachio, almond, hazelnut bases
• Complements tangy fruit glazes and creamy textures
  

GOLD CHOCOLATE

Callebaut Ice Chocolate Gold Callets are specially formulated for frozen dessert applications. With high cocoa butter content and caramelized sugar, this golden chocolate compound sets instantly on contact with frozen surfaces, forming a crisp, glossy shell. The flavor profile blends butter, toffee, cream, and a touch of salt — perfect for coating ice cream, popsicles, semifreddo, and plated desserts.

Best For / Phù hợp để:

• Dipping popsicles, frozen bars, ice cream sticks
  
• Glazing mousse cakes, semifreddo, frozen tarts
  
• Drizzling over soft serve or plated frozen desserts
• Forming caramel shells or chocolate shards

Recommended Pairings:

• Banana, almond, vanilla, coffee ice cream
• Spiced cake, salted caramel, hazelnut cream
• Complements creamy or nutty frozen desserts
  

RUBY CHOCOLATE

Callebaut Ice Chocolate Ruby Callets are designed specifically for frozen dessert applications. Made with real ruby chocolate, they bring a natural pink color and bright berry flavor — no added colorants or fruit flavorings. With high cocoa butter content, the coating sets instantly on contact with frozen items, forming a shiny, crisp shell with stunning flavor and visual appeal.

Ideal For;

• Dipping popsicles, gelato bars, or ice cream sticks
  
• Coating frozen mousse, semifreddo, panna cotta
  
• Plated dessert décor with standout color
• Combining with creamy or fruity bases

Recommended Pairings:

• Lychee, raspberry, yogurt ice cream, white chocolate
• Lemon curd, vanilla mousse, red berry sorbet