Callebaut Power 80 Dark Chocolate Callets | 80.1% High-Intensity Dark Couverture

Callebaut Power80 is a high-cocoa dark couverture chocolate for professionals who demand bold intensity and low sweetness. With 80.1% cocoa content, it delivers robust roasted cocoa flavor, distinct bitterness, and a clean finish. Its medium fluidity makes it suitable for intense ganaches, truffles, molded bars, and high-impact pastry work where flavor concentration is key.

Professional Usage Tips:

Best For:

• Ganache with strong cocoa intensity
  
• Molding dark chocolate bars or praline shells
  
• Enrobing bold chocolate pastries or truffles
  
• Blending with spices, fruit purées, or nut pastes
  
• Vegan or low-sugar dessert applications
  

Tempering Guide :

• Melt: 45–50°C
  
• Cool to: 27–28°C
  
• Work at: 31–32°C
  

Recommended Pairings:

• Blackcurrant, cherry, raspberry, espresso, sea salt
• Red wine, chili, fig, hazelnut, cinnamon

Storage & Handling:

• Store in a cool, dry place (16–18°C), away from odors and moisture
  
• Shelf life: 18–24 months unopened
  
• Reseal bag tightly after each use
  
• Avoid humidity and strong odors