Callebaut Madagascar 67.4% Dark Chocolate Callets 2.5kg | Single-Origin Chocolate Couverture

Callebaut Madagascar 67.4% is a single-origin dark couverture chocolate made with cacao from Madagascar's lush Sambirano Valley. Celebrated for its zesty red fruit and citrus peel notes, it balances tangy acidity with deep cocoa richness. Designed for professionals, it provides medium fluidity for ganache, bonbons, mousse, and high-end desserts.

Professional Usage Tips:

Ideal for:

• Fruit-paired ganache or truffles
  
• Molded single-origin bars or bonbons
  
• Enhancing citrus or berry-forward patisserie
  
• Chocolate mousse, crémeux, or tart fillings
  
• High-end plated desserts with bright flavor
  

Tempering Guide:

• Melt: 45–50°C
  
• Cool: 27–28°C
  
• Work: 31–32°C
  

Recommended Pairings:

• Passionfruit, yuzu, raspberry, orange zest, lemongrass
• Vanilla, ginger, honey, hibiscus, almond sponge

Storage & Handling:

• Store in a cool, dry environment (16–18°C), away from odors
  
• Shelf life: 18–24 months unopened
• Reseal tightly after use to preserve freshness