Via Delle Arti Velly Velvet Spray 250ml – Velvet Finish for Mousse, Gelato & Frozen Desserts

Via Delle Arti Velly Spray creates a luxurious velvet texture on ultra-cold or frozen dessert surfaces such as semifreddos, mousses, and gelato. Ideal for pastry chefs, gelato makers, and premium hospitality kitchens, this alcohol-based spray provides an opaque, soft-touch finish with a light, grainy feel — enhancing both appearance and perceived texture.

Key Features:

• Velvet-textured food spray for frozen surfaces (–15°C or colder)
• Works on mousse cakes, semifreddos, gelato, and frozen décor
• Creates a matte, slightly grainy “velvet” effect
• Ready-to-use with shake-and-spray convenience
• Bright, saturated color range
• 100% Made in Italy

Available Colors (250ml):

• Yellow
  
• Red
• Pistachio Green
• Grey
  
• Brown
  
• Black
  
• Fuchsia
• Velly Cocoa (30%) Natura
  
• Neutral White Natura
  

(The “Natura” shades are colored using micronized powders extracted from vegetables and fruits like beetroot, safflower, spirulina, radish, and apple.)

Professional Usage Tips:

• Store at room temperature before spraying.
  
• Shake can thoroughly before each use (hear mixing ball click).
  
• Ensure dessert surface is frozen to at least –15°C.
  
• Hold 20–25 cm from the surface and spray in smooth, circular motions.
  
• Allow to set 5–10 minutes before serving or packaging.
  

Chef Tip: For best effect, freeze mousse or semifreddo for 3+ hours and apply in a cold room or blast chiller to avoid condensation.

Bring texture and elegance to your frozen creations with Velly Spray.

Contact Ly Gia Vien for volume pricing, HACCP-ready documentation, or custom orders.