Martellato Chocolate Stamp – “Happy Birthday” 6 cm | Brass Head with Wooden Handle | Designed by Frank Haasnoot

The Martellato “Happy Birthday” Chocolate Stamp (20FH30L) is a premium brass stamp with a wooden handle, designed to emboss handcrafted messages into tempered chocolate, pralines, plaques, or fondant. With a 6 cm diameter, it’s perfectly sized for chocolate toppers, birthday cakes, or personalized pastry pieces.

Developed in collaboration with World Pastry Champion Frank Haasnoot, this tool helps chefs and chocolatiers bring refined, consistent messaging into their decorative work — combining traditional craftsmanship with modern luxury.

Say It with Chocolate

Nothing elevates a dessert like a hand-stamped chocolate message, and this tool lets you do it with both precision and personality. Whether you’re creating a birthday plaque, customizing a bonbon box, or stamping chocolate bars with sentiment, this stamp helps make every piece feel bespoke and professional.

Crafted from high-quality brass, the engraved message retains crisp definition over time, while the ergonomic wooden handle ensures comfort and control in high-volume use.

Ideal for chefs who want to personalize desserts with elegance, this stamp is a favorite for boutique chocolatiers and pastry teams offering custom or celebratory work.

Key Features

• Head Material: Solid engraved brass – delivers clean, heat-resistant impressions on chocolate or fondant
  
• Handle Material: Polished wooden grip – comfortable and stylish for precision control
  
• Message: "Happy Birthday" – engraved in a refined, modern script
  
• Diameter: 6 cm – ideal for chocolate discs, toppers, plaques, and molded decorations
  
• Designer: Created in collaboration with Frank Haasnoot, World Pastry Champion
  
• Durable Build: Made in Italy for professional kitchens and artisan production
  
• Versatile Use: Works on tempered chocolate, modeling chocolate, marzipan, fondant, and some sugar pastes
  

Professional Applications

Perfect for:

• Custom chocolate plaques or toppers for birthday cakes
  
• Hand-stamped decorations for bonbon assortments
  
• Elegant branding for chocolate bars or molded confections
  
• Personalized touches on plated desserts or boxed pastry items
  

Usage Tip: Warm the brass head slightly before use for a smoother impression on chocolate. Always stamp onto set, tempered chocolate (not fully hardened) for optimal clarity.

Storage & Cleaning

• Wipe clean with a soft cloth after use
  
• Do not immerse in water; clean brass with a dry brush if needed
  
• Store in a protective case or box to avoid surface scratches

Make it personal. Make it professional.
With the Martellato “Happy Birthday” Stamp by Frank Haasnoot, turn your chocolate creations into meaningful messages — designed to impress and crafted to last.