Martellato Chocolate Stamp – “Christmas Tree” Ø6 cm | Brass Head with Wooden Handle | Featuring Tree & “Merry Christmas” Message

The Martellato “Christmas Tree” Stamp (20FH35L) is a professional chocolate embossing tool featuring a 6 cm diameter engraved brass head with a decorative Christmas tree and the inscription “Merry Christmas”. Fitted with a polished wooden handle, this tool was designed by World Pastry Champion Frank Haasnoot for creating elegant, hand-stamped chocolate decorations — perfect for holiday-themed bonbons, bars, plaques, and cake toppers.

Make Every Treat a Festive Message

Created to add refined cheer to holiday pastry and chocolate work, this stamp allows you to personalize your creations with a classic Christmas tree design and a beautifully scripted “Merry Christmas” greeting. Whether for bakery counters, boxed confections, or plated desserts, this tool helps bring joy and craftsmanship to every piece.

It’s the perfect finishing touch for chefs who believe the holidays should be both beautiful and delicious.

The Christmas Tree stamp is perfect for chocolatiers and pastry chefs adding a touch of holiday magic to their creations — handmade, heartfelt, and holiday-ready.

Key Features

• Stamp Head: Precision-engraved brass disc – durable, heat-tolerant, and detail-rich
  
• Handle: Elegant wooden grip – ergonomic and comfortable for frequent stamping
  
• Design: Features a stylized Christmas tree and “Merry Christmas” greeting
  
• Diameter: Ø6 cm – ideal for molded chocolate toppers, plaques, and seasonal bar decorations
  
• Made in Italy: Built for durability and refined results in professional kitchens
  
• Chef Collaboration: Designed with Frank Haasnoot, World Pastry Champion
  
• Application: Suitable for use on tempered chocolate, fondant, modeling chocolate, or marzipan
  

Professional Applications

Perfect for:

• Custom holiday chocolate plaques and toppers
  
• Seasonal bonbon collections or festive bar branding
  
• Hand-stamped decorations for Christmas cakes, cookies, or plated desserts
  
• Boutique gift boxes or chocolate assortments with a personal touch
  

Usage Tip: Slightly warm the brass head before use and press into semi-set tempered chocolate for a crisp, defined imprint. Add gold or silver dust to accentuate the engraving.

Storage & Cleaning

• Wipe clean with a soft, dry cloth after use
  
• Avoid submerging in water; clean brass gently with a dry brush if needed
  
• Store protected to preserve detail and prevent tarnish

Say “Merry Christmas” in the sweetest way possible.
With Martellato’s Christmas Tree Stamp by Frank Haasnoot, create festive chocolate accents that charm, impress, and celebrate the season — one elegant imprint at a time.