Colavita Premium Italian EVOO – 100% Italian Cold-Pressed Olive Oil in All Sizes (12ml to 3L)
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Colavita Premium Italian Extra Virgin Olive Oil is made from 100% Italian olives. Cold-pressed and balanced, available in 12ml to 3L for home and horeca.
Colavita Premium Italian Extra Virgin Olive Oil is certified 100% Italian, made from olives grown, harvested, and pressed in Italy. Cold-pressed within hours of harvest, it offers a perfect balance of fruitiness, bitterness, and pepper—ideal for both raw and cooked uses.
Available Sizes:
- 12ml & 25ml Mini Portions – Ideal for tastings, catering, airline meals, and samplers
- 250ml & 750ml Bottles – For home kitchens, gifting, or retail shelves
- 1L Bottle – Pantry staple for everyday home cooking
- 3L Can (NEW) – Designed for foodservice kitchens, prep lines, and heavy users
Key Features:
- Made exclusively from 100% Italian olives
- Cold-pressed and unblended – rich aroma, full-body flavor
- Certified by CERMET – Italian origin and production guaranteed
- Balanced taste with mild bitterness and peppery finish
- Excellent for salads, marinades, finishing, and cooking
- Halal, Kosher, Non-GMO certified
- Ideal for both gourmet consumers and professional chefs
Professional Usage Tips (HORECA & Home):
- Use raw for dipping bread, drizzling over grilled vegetables, pasta, or cheese
- Cook into sauces, risottos, or slow-roasted meats
- Portion control:
12ml–25ml for portion packs or minibar
250ml–750ml for daily home use
1L for frequent cooks or shared kitchens
3L for professional prep, salad stations, or cooking lines
Chef Tip: Use the 3L can to refill table-top bottles or prep station dispensers. Best stored away from direct light.
Storage Advice:
- Store in a cool, dry place away from heat and light
- Once opened, use within 3–4 months for best aroma and flavor
- Reseal properly to avoid oxidation
Traceable. Certified. Chef-trusted.
Colavita Premium Italian EVOO delivers consistency, origin integrity, and excellent yield in both plated service and high-volume prep—ideal for restaurants, hotels, and caterers.
Available in 12ml, 25ml, 250ml, 750ml, 1L bottles and 3L cans. Bulk case pricing available.
How to Use Professionally:
- Finishing oil:
Drizzle directly onto dishes such as beef carpaccio, pumpkin soup, steamed fish, or vegetarian fine dining to add shine and subtle flavor.
- As an appetizer:
Serve on the table with homemade bread, cheese, or pickled olives as a premium appetizer.
- Restaurant salad dressing:
Mix with balsamic vinegar, honey, or lemon to make a signature vinaigrette.
- Table oil:
Suitable for serving directly on the dining table in high-end European restaurants in a glass jar or bottle with a custom logo.
Professional Kitchen Storage:
- Avoid light and heat:
Store in a dark cabinet or shelf, away from cooking areas, fryers, or dishwashers.
- Use a decanter/pourer:
To ensure dose control, use a small stainless steel or glass bottle with a pourer when preparing and decorating dishes.
- Best use after opening:
Best used within 60–75 days after opening to preserve flavor and nutrients.
- Limit exposure to air:
After each use, close the lid tightly or use an anti-oxidation cap if serving at the table.
- Item code:
> 1L: CLEXITLA1000C12
> 750ml: CLEXITTM750C6MUL
> 250ml: CLEXITTM250C12
> 25ml: CLEXITMIG25C80
> 12ml: CLEXITMIG12C80
- Ingredients: 100% Italian extra virgin olive oil
- OU Kosher certified
- Cholesterol free
- Carbohydrate free
| Specification name | Specification Value |
|---|---|
| Dietary preferences | Alcohol-free, Dairy-free, Gluten-free, No preservatives, Non-GMO, Nut-free, Soy-free, Sugar-free, Vegan, Vegetarian |