Callebaut Gold Caramel Chocolate Callets | Buttery White Chocolate with Toffee Notes

Callebaut Gold is a luxurious caramel chocolate couverture created by expertly caramelizing milk, sugar, and butter. It delivers a creamy mouthfeel and rich flavor profile — featuring toffee, butter, cream, and a touch of salt — with a naturally golden hue. Perfect for ganaches, bonbons, mousse, glaze, and premium baked goods where flavor, color, and texture matter.

Professional Usage Tips:

Ideal For:

• Ganache with caramel, nut or fruit bases
  
• Molded bonbons, truffle shells, and bars
  
• Glazing entremets, mousse cakes, or tartlets
  
• Swirling into ice cream, gelato, or semifreddo
  
• Baked inclusions: cookies, muffins, pound cakes
  

Tempering Guide:

• Melt: 40–45°C
  
• Cool to: 26–27°C
  
• Work at: 28–29°C
  

Recommended Pairings:

• Banana, hazelnut, almond, vanilla, coffee
• Sea salt, roasted apple, shortbread, milk chocolate

Storage & Handling:

• Store in a cool, dry place (16–18°C)
  
• Shelf life: 12–18 months unopened
  
• Reseal bag tightly after use
  
• Avoid humidity and strong odors