Callebaut Ecuador 70.4% Dark Chocolate Callets 2.5kg | Single-Origin Couverture Chocolate

Callebaut Ecuador 70.4% is a single-origin dark couverture chocolate made from the finest Ecuadorian cocoa beans. Known for their floral and fruity depth, these beans create a chocolate with bold cocoa power, elegant acidity, and a smooth bittersweet finish. Ideal for ganaches, molded pralines, and refined pastry creations.

Ideal for:

• Molded pralines and single-origin bars
  
• Fruit-paired ganaches and truffles
  
• Flavor-forward mousses and ice creams
  
• Floral bonbons and signature applications
  
• Dessert sauces and artistic decorations
  

Tempering Range:

• Melt: 45–50°C
  
• Cool: 27–28°C
  
• Work: 31–32°C
  

Recommended Pairings:

• Passionfruit, raspberry, blackcurrant, lime, jasmine
• Ginger, honey, toasted nuts, hibiscus, vanilla

Storage & Handling:

• Store in a cool, dry place (16–18°C), away from light and odors
  
• Shelf life: 18–24 months unopened
• Reseal after use to maintain quality and aroma