Callebaut Strawberry Confectionery Callets 2.5kg | Pink Cocoa Butter-Based with Real Strawberry Flavor

Callebaut Strawberry Callets are vibrant pink drops made with cocoa butter and natural strawberry flavor. They melt smoothly like chocolate and are perfect for molding glossy bonbons, coating pralines, or spraying onto decorative desserts. With a fruity sweetness and creamy texture, these callets offer versatility in professional kitchens.

Professional Usage Tips:

Ideal for:

• Molding fruity bonbon shells
  
• Dipping pralines & truffles
  
• Spraying on plated desserts
  
• Creating chocolate décor
  
• Panning inclusions 
  

How to Use:

• Melt to 40–45°C
  
• Cool to 27–28°C
  
• Work at 29–30°C
  
• Temper if needed for glossy finish
  

Recommended Pairings:

• White chocolate, ruby chocolate, yogurt, basil, vanilla, raspberry, lychee, lemon curd, almond sponge
  

Storage & Handling:

• Store in a cool, dry place (16–18°C), away from light. Shelf life: 18 months unopened.