Callebaut Lemon, Orange, Strawberry Confectionery Callets 2.5kg | Cocoa Butter-Based for Molding & Decoration

Callebaut Lemon Callets

Callebaut Lemon Callets are bright yellow confectionery pieces crafted with real cocoa butter and natural lemon flavor. With a creamy texture and smooth melt, they behave like couverture chocolate—ideal for bonbon shells, dessert decorations, and artistic chocolate applications. Their fresh, tangy aroma enhances color and creativity in professional kitchens.

Ideal for:

• Molding colorful bonbon shells or chocolate bars
  
• Spraying or brushing over molded items for decoration
  
• Coating or dipping truffles and confections
  
• Artistic dessert finishes, chocolate showpieces
• Blending with white chocolate or cocoa butter

Recommended Pairings:

• White chocolate, coconut, raspberry, basil, pistachio
• Shortbread, almond sponge, lemon curd, vanilla mousse

Callebaut Orange Callets

Callebaut Orange Callets are vibrant orange drops made with real cocoa butter and natural orange flavor. Specially crafted for professional chefs, these callets melt smoothly and temper like couverture, offering excellent shine and snap. Their fresh citrus taste and vivid color elevate bonbons, molded items, and dessert finishes.

Ideal for:

• Creating colorful bonbon shells and chocolate bars
  
• Spraying decorative coatings on pralines or showpieces
  
• Coating fruit-forward truffles or panning inclusions
  
• Adding a vibrant touch to molded figures or seasonal treats
  
• Pairing with white or milk chocolate in layered products

Recommended Pairing:

• White chocolate, dark chocolate, almond sponge, cranberry
• Hazelnut praline, ginger, caramel, passionfruit, vanilla
  

Callebaut Strawberry Callets

Callebaut Strawberry Callets are vibrant pink drops made with cocoa butter and natural strawberry flavor. They melt smoothly like chocolate and are perfect for molding glossy bonbons, coating pralines, or spraying onto decorative desserts. With a fruity sweetness and creamy texture, these callets offer versatility in professional kitchens.

Ideal for:

• Molding fruity bonbon shells
  
• Dipping pralines & truffles
  
• Spraying on plated desserts
  
• Creating chocolate décorPanning inclusions

Recommended Pairings:

• White chocolate, ruby chocolate, yogurt, basil, vanilla, raspberry, lychee, lemon curd, almond sponge