Callebaut Dark Chocolate No Sugar Added | Maltitol-Sweetened for Diabetic-Friendly Creations

Callebaut Dark Chocolate No Sugar Added is a premium maltitol-sweetened couverture developed for chefs creating sugar-reduced or diabetic-friendly recipes. With ~54% cocoa, it offers the bold, slightly bitter flavor and tempering behavior of classic dark couverture — without added sugar. Ideal for ganache, bonbons, enrobing, and low-glycemic pastry work.

Professional Usage Tips:

Best For:

• Enrobing pralines, truffles, or no-sugar bars
  
• Making diabetic-friendly ganache or fillings
  
• Baking into brownies, cookies, or sponge
  
• Blending with praliné or nut paste for keto bars
  

Tempering Guide:

• Melt: 45–50°C
  
• Cool to: 27–28°C
  
• Work at: 31–32°C
  

Recommended Pairings:

• Raspberry, orange zest, espresso, sea salt, hazelnut
• Peanut butter, chili, almonds, coconut

Storage & Handling:

• EN: Store in a cool, dry place (16–18°C)
  
• EN: Shelf life: 12–18 months unopened
  
• EN: Reseal tightly or rewrap after each use
• Avoid exposure to moisture and strong odors