Callebaut São Thomé 70% Dark Chocolate Callets 2.5kg | Single-Origin Couverture Chocolate

Callebaut São Thomé 70% is a premium single-origin dark couverture chocolate crafted from carefully selected beans grown on São Thomé Island. Known for its rich, roasted cocoa base complemented by notes of red berries, tea, and a hint of spice, this chocolate provides excellent fluidity and flavor balance. A favorite for molded bonbons, ganache, enrobing, and elevated pastry work.

Professional Usage Tips:

Ideal for:

• Ganache and truffles with fruit accents
  
• Premium single-origin molded bonbons
  
• Elegant layered pastries and inserts
  
• Enrobing pralines and chocolate bars
  
• Pairing with fruit purées, herbs, and spices
  

Tempering Range:

• Melt: 45–50°C
  
• Cool to: 27–28°C
  
• Work at: 31–32°C
  

Recommended Pairings:

• Raspberry, cherry, blackcurrant, red wine, cardamom
• Tea, cinnamon, fig, balsamic vinegar, almond dacquoise

Storage & Handling:

• Store in a cool, dry place (16–18°C), away from light and odor
  
• Shelf life: 18–24 months unopened
  
• Reseal after each use to retain freshness