Callebaut Cocoa Mass Easymelt 2.5kg | 100% Pure Unsweetened Cocoa for Blending & Flavor Boosting

Callebaut Cocoa Mass Easymelt is made from 100% pure ground cocoa beans – no sugar, no dairy – delivering deep, bold cocoa intensity in its rawest form. In callets format for quick melting and easy blending, it’s perfect for flavor boosting, ganache customization, and bean-to-bar chocolate production.

Ideal for:

• Adjusting cocoa content in custom chocolate recipes
  
• Intensifying chocolate flavor in ganaches, sauces, or creams
  
• Crafting bean-to-bar or high-percentage couverture
  
• Deepening flavor in truffle fillings and pralines
  
• Creating intense dark bars or pastry bases
  

How to Use:

• Melt to 45–50°C
  
• Blend with cocoa butter, sugar, or milk powder if needed
  
• Temper like chocolate when used on its own
  

Gợi ý kết hợp:

• Red fruits, espresso, orange peel, rum, cinnamon
• Toasted nuts, caramel, blackcurrant, sea salt

Storage & Handling:

• Store in a cool, dry place (16–18°C), away from odor and light
  
• Shelf life: 24 months unopened
• Reseal tightly after each use to maintain quality