Silikomart KIT BLOCCO-T – Professional Chocolate Bar & Insert Mould Kit

Silikomart KIT BLOCCO-T is a professional kit designed for chocolatiers and pastry chefs looking to innovate with layered textures and flavors. It includes a Tritan mould for crisp, shiny shells and a silicone mould for easy-release inserts, making it easy to combine chocolate with nuts, praline, creams or crunchy elements.

• Item code: 52.921.86.0065
• Cavity size: 75 × 75 × h16 mm (2.9 × 2.9 × h0.6'')
• Volume per cavity: 77 ml / 2.6 oz × 6 (Total 462 ml / 15.62 oz)
• Tritan part: No oven; BPA-free, PFAS-free
• Silicone part: BPA-free, PFAS-free; temperature –60°C to +230°C

PROFESSIONAL USAGES

• Achieve glossy, uniform chocolate bars with clean edges
• Craft perfectly sized inserts for creative textures
• Food-safe materials; long-lasting performance
• Easy demoulding reduces breakage and waste

Book a demo at Ly Gia Vien showroom to explore tailored mould solutions for your pastry — chocolate needs, or request samples now.