Martellato Triangle Travel Cake Mould | Stainless Steel Pastry Tool

Stainless steel Martellato Triangle Travel Cake mould, designed in collaboration with World Pastry Champion Frank Haasnoot, helps pastry chefs create modern travel cakes with precision and creativity. The removable tubular insert allows you to fill cakes with creams, mousses, or non-baked fillings, expanding your options beyond traditional batters.

WHY CHEFS CHOOSE MARTELLATO TRAVEL CAKE MOULDS?

• Premium stainless steel: Ensures durability, heat stability, and consistent baking results.

• Innovative insert system: Allows easy post-baking fillings for signature creations.

• Perfect geometry: Gives cakes sharp edges and a professional look every time.

• Hygienic & safe: Food safe, BPA-free, oven- and dishwasher-safe.

TECHNICAL SPECIFICATIONS

• Item code: 30TC52F

• Product size: 88 × 290 h 85 mm

• Cake size: 82 × 250 h 80 mm

• Capacity: 890 ml | Productivity: 1 pc

• Material: Polished stainless steel

APPLICATIONS

Ideal for bakeries, hotels, and chocolatiers aiming to elevate their pastry line with elegant, modern travel cakes.

Book a demo at Ly Gia Vien showroom to explore tailored mould solutions for your pastry — chocolate needs, or request samples now.