Martellato Crack Egg Mould – Professional Chocolate Egg Mould for Pastry Chefs

Martellato Crack mould is designed to help pastry chefs and chocolatiers craft stunning 3D chocolate eggs in line with the latest trends. Its two-piece transparent structure, held firmly by magnets, ensures precision and ease of use.

WHY PROFESSIONALS CHOOSE MARTELLATO CRACK

• Two-piece magnetic mould for seamless chocolate egg creations.

• Professional dimensions: 275 x 175 h 111 mm mould size, producing eggs of ø 100 h 150 mm.

• Lightweight yet durable: finished eggs weigh around 160g.

• Safe and practical: food-safe, BPA free, dishwasher and blast chiller compatible.

CRAFT WITH CONFIDENCE

Designed by Martellato in collaboration with world-class chocolatiers, including creations showcased by Nicolas Nikolakopoulos, this mould combines Italian innovation with professional precision.

Book a demo at Ly Gia Vien showroom to explore tailored mould solutions for your pastry — chocolate needs, or request samples now.