Capfruit Hibis'Pear – Williams Pear & Hibiscus Blend

Hibis'Pear blends the smooth sweetness of Williams pear with the floral tang of hibiscus. A fresh, fruity-floral purée that’s perfect for light pastry creams, sorbets, or tea-infused desserts.

Key Features

• Delicate fruit and floral infusion
  
• No added sugar
  
• Smooth and pale pink tone
  
• Pasteurized and frozen
  
• Ideal for chilled desserts and fillings
  

Professional Use

• Hibiscus-pear panna cotta
  
• Tea-infused mousse or jelly
  
• Layer in floral entremets
  

Pair with citrus or white chocolate