Capfruit Anacoci – Pineapple, Soursop & Lemongrass

Anacoci blends tropical pineapple, creamy soursop, and fragrant lemongrass in one purée. It’s a vibrant, Southeast Asian-inspired mix that elevates mousse, drinks, glazes, and modern pastry.

Key Features

• Southeast Asian-inspired flavor
  
• Tropical, citrus, and herbaceous balance
  
• 10% added sugar
  
• Pasteurized and frozen
  
• Creative pastry-ready formula
  

Professional Use

• Tropical entremets or mousse domes
  
• Infused panna cotta or cheesecake swirl
  
• Glaze with exotic citrus tone
  

Bar-friendly base for mocktails or spritz