Colavita Sweet Peppers & Eggplant in Extra Virgin Olive Oil – 280g

Colavita Sweet Peppers & Eggplant in EVOO is a flavorful combination of roasted red bell peppers and tender eggplant slices, marinated in extra virgin olive oil with a hint of herbs. This traditional Italian vegetable preserve is perfect for both hot and cold dishes, offering a rich, sweet, and savory profile.

Key Features:

• Fire-roasted vegetables for authentic flavor
  
• Preserved in Colavita extra virgin olive oil
  
• No preservatives or artificial ingredients
  
• Naturally sweet and savory – perfect balance
  
• Suitable for antipasto, charcuterie, pasta, and gourmet sandwiches
  

Professional Usage Tips:

• Serve as a cold antipasto or part of a mixed grilled vegetable platter
  
• Layer in gourmet sandwiches, focaccia, or panini
  
• Toss into pasta, risotto, or couscous for color and flavor
  
• Pair with goat cheese, mozzarella, or cured meats
  
• Portion guide: 50–80g per serving
  

Chef Tip: Warm gently with extra virgin olive oil and garlic for a rustic contorno (side dish) or spoon over bruschetta.

Storage Advice:

• Store unopened in a cool, dry place
  
• Refrigerate after opening
  
• Consume within 7–10 days for best quality
  
• Use clean utensils to avoid cross-contamination

Colorful. Flavorful. Ready-to-serve.
Colavita’s Sweet Peppers & Eggplant in EVOO adds visual appeal and authentic Mediterranean flavor to plates without added labor—ideal for bistros, buffets, and cafés.

Available in 280g jars. Horeca carton pricing available upon request.