Capfruit Lychee Purée – Black Leaf Variety from Vietnam

Capfruit Lychee Purée is crafted from Black Leaf lychees grown in Vietnam — known for their floral, subtly sweet profile and delicate texture. This purée is smooth and unsweetened, making it ideal for use in sorbets, mousse, cocktails, and Asian-inspired pastries.

Key Features

• 100% lychee, no added sugar
  
• Floral and subtle sweetness
  
• Smooth, seedless consistency
  
• Vegan, gluten-free, pasteurized
  
• Ideal for chilled or no-bake applications
  

Professional Use

• Lychee mousse for plated desserts
  
• Sorbet or granita
  
• Asian fusion fillings for choux or entremets
  
• Floral cocktail or mocktail base