Capfruit Fig Purée – Violette de Solliès from France

Capfruit Fig Purée is crafted from Violette de Solliès figs, prized for their sweet, jammy flesh and violet skin. This purée offers a silky, naturally sweet profile — perfect for savory pairings, tarts, and Mediterranean-inspired desserts.

Key Features

• 100% fig, no sugar
  
• Violette de Solliès variety
  
• Naturally sweet and smooth
  
• Great with cheese, nuts, or charcuterie
  
• Pasteurized and frozen
  

Professional Use

• Tart base or fig jam insert
  
• Savory fig sauce for duck or cheese
  
• Layer in pistachio entremets
  

Mediterranean glaze for plated desserts