Capfruit Mandarin Purée – Avana & Tardivo di Ciaculi

Made from Avana and Tardivo di Ciaculi mandarins in Sicily, this purée balances citrus sweetness with vibrant acidity and intense aroma. A premium choice for curds, sorbets, and high-end fruit-based desserts.

Key Features

• 100% mandarin, no sugar
  
• Aromatic citrus with sweet-acid balance
  
• Rich orange hue
  
• Pasteurized and frozen
  
• Gluten-free, vegan
  

Professional Use

• Mandarin curd or jelly layers
  
• Sorbet or granita
  
• Insert for citrus entremets
  
• Glaze or coulis for light cakes and tarts