Capfruit Pear Purée – Williams Pear from France

Capfruit Pear Purée is made from Williams pears harvested in France. With a soft texture, delicate aroma, and subtle sweetness, this purée is ideal for light desserts, fillings, sorbets, and mousseline creams.

Key Features

• 100% Williams pear, no sugar
  
• Mild sweetness, neutral aroma
  
• Smooth texture
  
• Pasteurized and frozen
  
• Vegan and allergen-free
  

Professional Use

• Pear mousseline or light cream
  
• Sorbet or pear gelée
  
• Insert for nut-based entremets
  
• Pear-violet coulis or glaze