Capfruit Crushed Lemon Purée – Whole-Fruit Citrus Intensity

Crushed Lemon Purée by Capfruit offers a bold, rustic citrus profile using whole-pressed lemons, including zest and pulp. Made from Primafiori and Verna lemons in Spain, this purée retains texture and essential oils — excellent for marmalade-style fillings, glazes, or drinks.

Key Features

• Whole-fruit purée (zest + pulp)
  
• Strong aromatic citrus oils
  
• No sugar added
  
• Perfect for artisanal textures
  
• Pasteurized and frozen
  

Professional Use

• Marmalade-style filling for croissants
  
• Glaze with texture for lemon cakes
  
• Pair with herbs (thyme, rosemary) in savory sauces
  

Bold base for lemon beverages or gelée