Capfruit Lemon Purée – Primafiori Citrus from Spain

Capfruit Lemon Purée is made from Primafiori lemons grown in Spain — prized for their juicy flesh and clean citrus aroma. This purée is highly acidic, zesty, and completely unsweetened, making it perfect for sorbets, curds, sauces, and pastry fillings.

Key Features

• 100% lemon, no sugar added
  
• Sharp acidity and fresh zest
  
• Spanish Primafiori variety
  
• Pasteurized and frozen
  
• Allergen-free and vegan
  

Professional Use

• Lemon curd for tartlets
  
• Sorbet or granita bases
  
• Brighten meringues or icings
  
• Emulsion base for vinaigrettes or savory sauces