Capfruit Orange Purée – Valencia Oranges from Sicily

Capfruit Orange Purée is made from Valencia oranges harvested in Sicily. It offers balanced citrus acidity, juicy sweetness, and a fragrant zest profile — perfect for curds, mousselines, ganaches, and sauces.

Key Features

• 100% Valencia orange, no added sugar
  
• Balanced acidity and sweetness
  
• Fresh, juicy citrus profile
  
• Pasteurized and flash-frozen
  
• Smooth and seedless
  

Professional Use

• Orange curd or glaze
  
• Sauce for chocolate or citrus pairings
  
• Insert in citrus cakes or tartlets
  

Sorbet or iced tea base