Capfruit Grapefruit Purée – Soft Pink Citrus from Sicily

Capfruit Grapefruit Purée is made from pink grapefruits grown in Italy and Spain. It captures the subtle bitterness, soft acidity, and aromatic zest of premium grapefruit — ideal for gelée, curds, sorbets, and layered fruit pastries.

Key Features

• 100% grapefruit, no sugar added
  
• Light pink color and fresh acidity
  
• Gentle bitterness balanced with citrus aroma
  
• Pasteurized and flash-frozen
  

Professional Use

• Grapefruit curd or mousse
  
• Refreshing sorbet base
  
• Jelly layer in fruit tarts or verrines
  

Citrus glaze or compote for brunch menus