Capfruit Green Rhubarb Purée – Tart & Fresh from Poland

Capfruit Green Rhubarb Purée is made from the Victoria variety cultivated in Poland. Known for its tart freshness and pale green color, this purée adds brightness to sorbets, sauces, jams, and plated desserts.

 Key Features

• 100% rhubarb, no sugar added
  
• High natural acidity, clean flavor
  
• Pale green tone, smooth texture
  
• Pasteurized and frozen
  
• Vegan, gluten-free
  

Professional Use

• Rhubarb curd or jelly inserts
  
• Sauce for panna cotta or strawberry desserts
  
• Layer in spring entremets
  

Tart filling or rhubarb granita