Traditional stoneground T80 flour, delivering rich, wheaty aroma and slightly higher mineral content. Great for rustic loaves, sourdoughs, and slow-fermented bread. Key Features: Type T80: medium-high ash content Stone-milled for...
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Traditional stoneground T80 flour, delivering rich, wheaty aroma and slightly higher mineral content. Great for rustic loaves, sourdoughs, and slow-fermented bread.
Key Features:
Type T80: medium-high ash content
Stone-milled for better nutrient retention
Nutty flavor with natural bran
Ideal for rustic-style baking and sourdough
Professional Usage Tips:
Hydration: 68–72%
Use alone or blend with T65 for custom rustic loaves
Allow longer proofing for maximum flavor development
Storage Advice:
Keep in a cool, airtight environment. Best used within 5–6 months.
Rediscover heritage breadmaking with this authentic, stone-milled T80 flour.
