Minoterie Bourseau Rye Flour T130 "Secret de mon Père" 25kg

A mild rye flour with medium ash content, ideal for German-style rye breads or blending with wheat for sourdough and wholegrain applications.

Key Features:

• Type T130: medium-strength rye
  

• Great for rye-wheat blends
  

• Nutty, slightly tangy profile
  

• Works well in fermentation-based baking
  

Professional Usage Tips:

• Hydration: 68–72%
  

• Blends well with T65 or T150 flours
  

• Adds flavor depth to multigrain breads
  

Storage Advice:

Seal and store dry. Use within 5 months

Craft German-style loaves or bold blends with reliable T130 rye flour.