Colavita White Balsamic Glaze 250ml – Light & Elegant Finishing Glaze from Italy

Colavita White Balsamic Glaze is a refined reduction of white balsamic vinegar, offering a lighter color and flavor profile compared to traditional dark balsamic glaze. It delivers the same smooth, glossy texture, making it ideal for chefs who want elegance and contrast without the dark hue.

Key Features:

• Made in Italy from white balsamic vinegar
  
• Lighter, fruitier profile with mild sweetness and acidity
  
• Smooth, pourable glaze for clean plating and drizzling
  
• Ideal for seafood, cheese, vegetables, and fruit
  
• 250ml squeeze bottle – chef-friendly for speed and precision
  
• Gluten-free, no artificial colors
  

Professional Usage Tips (HORECA Focus):

• Drizzle on grilled prawns, scallops, or white fish
  
• Plate with burrata, mozzarella, or fresh goat cheese
  
• Elevates fruit dishes like peaches, figs, or strawberries
  
• Use with roasted vegetables, especially carrots and asparagus
  
• Portion suggestion: 3–5ml per dish for flavor and presentation
  

Chef Tip: Use for bright-colored plating where dark balsamic would visually overpower.

Storage Advice:

• Keep at room temperature
  
• Shake gently before use
  
• Do not refrigerate – maintains ideal consistency

Brighten your plates.
Colavita White Balsamic Glaze offers chefs a clean, modern twist on a classic finishing glaze. Perfect for fine dining and venues where visual balance and flavor nuance are key.